This special paella pan from the Spanish brand Garcima is suitable for intensive use, can be used in combination with induction and requires little maintenance.
Features of this Garcima Paella pan "Pata Negra" 38cm - 8 portions from Spain:
- Suitable for intensive use.
- NOT suitable for cleaning in the dishwasher.
- Provided with a non-stick coating.
- Low maintenance.
For maximum ease of use and a long lifespan, it is important to follow the following tips with this paella pan: Before using the paella pan: First wash and rinse well. Then fill the paella pan with water and bring it to a boil. Then dry the pan very thoroughly and lightly grease with a little olive oil. If you are going to use the paella pan, it is important to grease it well with olive oil and heat it slowly. Always increase the heat gradually. After use, wash the paella pan and again grease well with olive oil.
The special pans from this "Pata Negra" series are designed for very intensive use. Manufactured from extra thick steel for maximum resistance to deformation and better heat retention.
Features of a Garcima Paella Pan Induction "Pata Negra" from Spain:
- The strongest and most resistant paella pan in the world.
- Suitable for intensive use.
- Can be used with gas, electric, vitro or induction.
- High resistance to deformation.
- NOTE: This pan can NOT be cleaned in a dishwasher.
- Produced in Valencia, the heart of Spanish paella.
- The paella pan has an extra thick bottom.
This special Garcima paella pan is suitable for intensive use and requires little maintenance. These authentic and characteristic Spanish paella pans are made of high-quality steel.
