Paella Pan Induction

The special pans from the "Pata Negra" series are designed for very intensive use. Manufactured from extra thick steel for maximum resistance to deformation and better heat retention.

Features Garcima Paella Pan Induction "Pata Negra" series from Spain:

• The strongest and most resistant paella pan in the world.
• Suitable for intensive use.
• Can be used with gas, electric, vitro or induction.
• High resistance to deformation.
• NOTE: This pan can NOT be cleaned in the dishwasher.
• Produced in Valencia, the heart of Spanish paella.
• The paella pan has an extra thick bottom.

This special Garcima paella pan is suitable for intensive use and requires little maintenance. These authentic and characteristic Spanish paella pans are made of high-quality steel.

Suitable for several types of systems, including induction. You will find the dimensions below. These pans have an obliquely shaped wall and as a result the cross section of the top is larger than the cross section of the bottom. The 2 handles must also be included in the total width of the pan. The number of the paella pan is an indication of how many portions can be prepared with this pan at a time.