Discover the authentic taste of Salsa Espinaler Vilassar de Mar from Catalonia.
An ideal seasoning for all kinds of fish and even potatoes.
This delicious and genuine Catalan sauce Salsa Espinaler Vilassar de Mar is often used in combination with mussels and cockles.
The unique recipe of this special sauce is known for decades and makes this Salsa Espinaler Vilassar de Mar a very popular Spanish product in Spain and beyond.
Serving suggestion: Shake before use and sprinkle on potatoes, clams, mussels and other seafood.
Salsa Espinaler Vilassar de Mar comes from Catalonia and is made from vinegar, red pepper and various spices.
