Taste ColaCao, the typical Spanish chocolat drink.
Colacao is supplied in powder form and is intended to be mixed with milk, but can also be mixed with water or soy milk.
It can also be added to breakfast cereals, or be used as an ingredient in various dishes. Colacao is a popular side dish during breakfast, lunch or dinner.
Colacao is a household name in Spain. The taste is appreciated all over the world.
In Spain you will see this delicious drink almost anywhere. It is easy to prepare and very friendly in terms of price. Children find Colacao always very tasty, but also adults appreciate this Spanish delicacy!
Colacao appeared on the Spanish market in 1946. Popularity grew very rapidly in 1950, when the manufacturer released a radio commercial.
