Ingredients: Tomato, water, sunflower oil, sugar, vinegar, almond, garlic, spices, salt and stabilizer: xanthan gum.
Allergens: Sulfites. May contain traces of peanuts.
Ferrer Salsa Brava, with a spicy taste, is perhaps the most famous sauce in Spanish gastronomy and used for the queen of tapas: patatas bravas.
There are as many recipes as there are chefs, but each brava sauce is made from tomatoes and cayenne peppers, among other things.
Ferrer Salsa Brava with a medium or moderate intensity of spiciness, is not only the ideal accompaniment to tasty patatas bravas and other tapas, but is also ideal for sautéing grilled meats.
Energy value 796 kJ / 190 Kcal. Fat 14 grams of which saturated 1.8 grams. Carbohydrates 15 grams of which sugars 7.4 grams. Protein 2 grams. Salt 3.2 grams.
