A traditional Spanish sauce with history and naturally with the famous Spanish taste. Is widely used in meat and fish dishes, but also in combination with various kinds of vegetables. Naturally Ferrer Salsa Calçots sauce contains no artificial colorants or preservatives.
More than 100 years ago in the town of Valls (Tarragona, Spain), the village came together to the cook the "Calçots" (an elongated sweet onion) together. The calçots are roasted, then cleaned and immersed in the famous Salsa Calçots.
These meetings today still take place from November to April and are very popular throughout the region of Catalonia.
This authentic and famous Ferrer Salsa Calçots sauce is prepared with fresh ingredients using traditional methods.
Ingredients in Ferrer Salsa Calçots sauce: Tomato, olive oil, vegetable oil, water, almonds, vinegar, herbs, spices, salt, garlic and stabilizer xanthan gum. Contains no artificial colorants or preservatives.
Once opened, this sauce can be used during a month when stored refrigerated.
Ferrer Salsa Calçots sauce is produced according to high standards and strict standards. This makes it possible to ensure the highest quality. Naturally made with ingredients from approved suppliers and fresh food producers from Spain. During the production all fresh ingredients are processed using traditional methods to preserve the flavor and authenticity.
